Health, taste and quality
HARMFUL SUBSTANCES ARE FILTERED OUT
A significant benefit of the CleanSmoke technology is that no pollutants from the smoke can pollute the food. Because harmful substances such as ash, soot, tar and polycyclic aromatic hydrocarbons (PAHs) are filtered out of the smoke in cleaning process during the production of the primary smoke condensate. Therefore, the European Union explicitly supports the use of primary smoke condensates (EU Regulation 2065/2003).
TASTES MORE REFINED AND DELICATE
Smokers using CleanSmoke can create a much more delicate smoke flavour. Furthermore, just like with fine seasoning, the combination of different wood notes creates a smoke that is much more refined than the typical beech wood.
In addition to taste, smoking is also about preservation of food. For that reason, food smoked with CleanSmoke have the same shelf life as in conventional smoking.
TO RECOGNIZE AT A GLANCE
With CleanSmoke, food can be smoked in a more sustainable, environmentally friendly, resource-saving way and free of harmful additives such as ash, tar and PAHs.
Therefore, consumers should benefit from CleanSmoke products in the future. This is why the CleanSmoke Coalition has developed the CleanSmoke seal. Sustainable and healthy products are awarded the seal.