CleanSmoke meets the UN sustainability target for clean water Five years ago, the international community agreed on 17 global targets for sustainable development as part of its Agenda 2030. The aim is to make a dignified life possible worldwide while
CleanSmoke awarded as best available technology for smoking Industrial installations of particular environmental relevance must be licensed in the European Union on the basis of best available techniques (BAT) and for smoking, the CleanSmoke process is the best available technique.
At the end of last year, the European Parliament finally picked up speed on environmental protection. Barely two weeks after MEPs had declared a climate emergency, the so-called Green New Deal was presented. This Green Deal is a comprehensive programme
CleanSmoke meets modern customer requirements Natural, healthy foods are very popular with consumers. But that is not enough for customers anymore. The products should also be produced as environmentally friendly and sustainable as possible. After all, according to a survey
CleanSmoke Coalition Congress on Responsibility for Consumer and Environment Protection Around 60 participants from several European countries discussed the sustainable future of smoking in late October. “Responsibility for Consumer and Environment Protection” was the theme of the fourth International CleanSmoke
CleanSmoke technology makes smokehouses a safe workplace Conventional smokehouses are still extremely dangerous places even after 9,000 years of smoking experience. Employees are directly exposed to smoke and toxic gases. In addition, the fire risk due to fire and explosion
Consumer interests, EU law and environmental protection in the spotlight Environmental requirements put smokehouses under pressure Insider report on Sweden as an environmentally active country The fourth CleanSmoke Coalition Congress will take place in Hamburg on October 29th. This year’s
Innovative smoking technology protects resources and climate Our diet has a significant impact on climate change. Before food ends up on our table, large amounts of energy are needed for cultivation, harvesting, transport, storage and further processing, thus releasing direct
CleanSmoke is free of unwanted substances such as ash, tar or PAH Less use of chemicals while smoking with CleanSmoke Sustainable and healthy food products are labelled with the CleanSmoke seal Smoking has been practised for about 9,000 years. This
Innovative smoking technology conserves precious resources In many regions of Europe, the recent heatwave has further aggravated groundwater levels after the hot summer of 2018. Where the situation is threatening, municipalities, environmental authorities or water suppliers are already calling for