CleanSmoke meets modern customer requirements Natural, healthy foods are very popular with consumers. But that is not enough for customers anymore. The products should also be produced as environmentally friendly and sustainable as possible. After all, according to a survey
CleanSmoke Coalition Congress on Responsibility for Consumer and Environment Protection Around 60 participants from several European countries discussed the sustainable future of smoking in late October. “Responsibility for Consumer and Environment Protection” was the theme of the fourth International CleanSmoke
CleanSmoke technology makes smokehouses a safe workplace Conventional smokehouses are still extremely dangerous places even after 9,000 years of smoking experience. Employees are directly exposed to smoke and toxic gases. In addition, the fire risk due to fire and explosion
Consumer interests, EU law and environmental protection in the spotlight Environmental requirements put smokehouses under pressure Insider report on Sweden as an environmentally active country The fourth CleanSmoke Coalition Congress will take place in Hamburg on October 29th. This year’s
Innovative smoking technology protects resources and climate Our diet has a significant impact on climate change. Before food ends up on our table, large amounts of energy are needed for cultivation, harvesting, transport, storage and further processing, thus releasing direct
CleanSmoke is free of unwanted substances such as ash, tar or PAH Less use of chemicals while smoking with CleanSmoke Sustainable and healthy food products are labelled with the CleanSmoke seal Smoking has been practised for about 9,000 years. This
Innovative smoking technology conserves precious resources In many regions of Europe, the recent heatwave has further aggravated groundwater levels after the hot summer of 2018. Where the situation is threatening, municipalities, environmental authorities or water suppliers are already calling for
Innovative smoking technology offers 50 percent wood savings Protecting resources is not only beneficial for the environment and future generations, but already has a direct impact on consumers today through price. This also applies, or particularly applies, to the food
Conserving vital resources with CleanSmoke: Every year on June 5th, the World Environment Day commemorates the first ‘Conference on the Human Environment‘ in 1972. Since then, the worldwide day of action has been raising awareness for the increasing destruction of
Sustainable smoking supports modern food production The CleanSmoke Coalition (CSC) participated (at impresses) in this year’s IFFA for the first time – the most important trade show for the meat processing industry. The coalition, a joint initiative for sustainable smoking,