Less food waste through smoked food Every second Germans throw away 571 kilograms of food. An almost unimaginable amount that is produced just for the garbage can. This is why the United Nations is calling for more food security in
CleanSmoke meets the UN goal of sustainably managed forests All around the world, forests are suffering from heat and drought. But never before have they been as important as in times of climate change as a cooling factor and CO2
Modern smoking process as an effective measure to reduce emissions In Europe, the air is still quite bad. According to the European Environment Agency, about 90 percent of Europe’s city dwellers are exposed to concentrations of pollutants that are above
CleanSmoke meets the UN target for decent jobs “The health and safety of our employees is our top priority”. Many employers like to say something like this. But the reality is often quite different. Again and again, employees are harmed
CleanSmoke supports European strategy “From farm to Fork“ It is time for more sustainable food production in Europe. This is probably the insight that the EU has also come to under the influence of the Corona pandemic. At the end
CleanSmoke meets the UN sustainability target for clean water Five years ago, the international community agreed on 17 global targets for sustainable development as part of its Agenda 2030. The aim is to make a dignified life possible worldwide while
CleanSmoke awarded as best available technology for smoking Industrial installations of particular environmental relevance must be licensed in the European Union on the basis of best available techniques (BAT) and for smoking, the CleanSmoke process is the best available technique.
At the end of last year, the European Parliament finally picked up speed on environmental protection. Barely two weeks after MEPs had declared a climate emergency, the so-called Green New Deal was presented. This Green Deal is a comprehensive programme
CleanSmoke meets modern customer requirements Natural, healthy foods are very popular with consumers. But that is not enough for customers anymore. The products should also be produced as environmentally friendly and sustainable as possible. After all, according to a survey
CleanSmoke Coalition Congress on Responsibility for Consumer and Environment Protection Around 60 participants from several European countries discussed the sustainable future of smoking in late October. “Responsibility for Consumer and Environment Protection” was the theme of the fourth International CleanSmoke