30 percent less climate gas emissions with CleanSmoke products Food retailers could make much greater use of their influence and scope for action on environmental and climate protection. This is the result of a study by the German Federal Environment
The product- and environment-friendly smoking process convinces with sustainable properties Consumers quite rightly expect organic food to be of a higher quality than conventional products. In terms of production aswell processing. This also means no exposure to ingredients that are
Improving air quality with CleanSmoke The World Health Organization (WHO) has published new guidelines on air quality after more than 15 years. According to the guidelines, especially particulate matter and nitrogen dioxide (NO2) pollution should be significantly reduced. Despite legally
Achieving goals of the World Water Conference faster with CleanSmoke Freshwater is considered one of the nine planetary boundaries that should not be exceeded. Therefore, during the World Water Week in August, solutions were developed to address global challenges. To
CleanSmoke reduces health risks in several ways The Corona pandemic has brought the discussion about health hazards in the workplace back into focus. In conventional smokehouses, for example, three main sources of danger lurk: Smoke, fire and explosion hazards. The
Save up to 80 percent CO2 emissions with CleanSmoke This summer’s extreme weather has brought the issue of climate change even more into focus. One thing is clear: effective climate protection measures apparently take too long. Yet studies show that
Save around 72,000 metric tons of CO2 equivalents when smoking Paradigm shift in Germany: a few weeks ago, the Federal Constitutional Court ruled that the current climate protection law is unconstitutional and must be improved. According to the constitutional judges,
CleanSmoke Coalition calls for mandatory labeling of smoked products German consumers are becoming more critical when it comes to food. They want accurate information about what ingredients are in food and how it is produced. But customers do not just
Less food waste through smoked food Every second Germans throw away 571 kilograms of food. An almost unimaginable amount that is produced just for the garbage can. This is why the United Nations is calling for more food security in
CleanSmoke meets the UN goal of sustainably managed forests All around the world, forests are suffering from heat and drought. But never before have they been as important as in times of climate change as a cooling factor and CO2