CleanSmoke is free of unwanted substances such as ash, tar or PAH Less use of chemicals while smoking with CleanSmoke Sustainable and healthy food products are labelled with the CleanSmoke seal Smoking has been practised for about 9,000 years. This
Innovative smoking technology conserves precious resources In many regions of Europe, the recent heatwave has further aggravated groundwater levels after the hot summer of 2018. Where the situation is threatening, municipalities, environmental authorities or water suppliers are already calling for
Responsibility for consumers and the environment – CleanSmoke Coalition Congress More and more consumers are demanding sustainable and safe food. The CleanSmoke Coalition supports companies in meeting their responsibilities to promote sustainable consumption of smoked food. The CleanSmoke Coalition Congress
Innovative smoking technology offers 50 percent wood savings Protecting resources is not only beneficial for the environment and future generations, but already has a direct impact on consumers today through price. This also applies, or particularly applies, to the food
Conserving vital resources with CleanSmoke: Every year on June 5th, the World Environment Day commemorates the first ‘Conference on the Human Environment‘ in 1972. Since then, the worldwide day of action has been raising awareness for the increasing destruction of
Sustainable smoking supports modern food production The CleanSmoke Coalition (CSC) participated (at impresses) in this year’s IFFA for the first time – the most important trade show for the meat processing industry. The coalition, a joint initiative for sustainable smoking,
The CleanSmoke Coalition makes smoking future-proof Environmentally friendly smoking is state of the art For the fourth time the International CleanSmoke Coalition Congress will take place this year. At October 29th, 2019 the CleanSmoke Coalition invites all those to Hamburg
With the clear goal of making smoking future-proof, manufacturers of CleanSmoke, suppliers of modern smoking chambers, meat product manufacturers, smokers and sustainable food retailers have joined forces in the CleanSmoke Coalition. This year some member companies show how they use
Third CleanSmoke Coalition Congress took place in Frankfurt Where there’s smoke, there’s fire. As far as CleanSmoke is concerned, this fire is caused by the increasing enthusiasm for an innovative process that allows smoking foods in a healthier and more
German Institute of Food Technologies confirms great potential On the occasion of World Environment Day, the CleanSmoke Coalition emphasises the advantages of CleanSmoke for the environment compared to conventional smoking methods. Regardless whether it is the direct use of food